Sous Chef [Indonesia]


 

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Muse Cafe and Art in Ubud are looking for a position Sous Chef

with below qualification :

- D1 in Hospitality

- 2+ years experience in a busy kitchen environment, preferably as a chef-de-partie or junior sous chef

- Good Knowledge with Indian and Asian Cuisine

- A clear passion for food, with a desire to progress within the industry

- Experience of creating profitable, creative and unique menu items

- Great communicator with strong written and verbal English skills

- Understanding of various cooking methods, ingredients, equipment and procedures

- Help in the preparation and design of all food and drinks menu

- Ensure that the kitchen operates in a timely way that meets our quality standards

- Manage and train kitchen staff, establish working schedule and assess staff’s performance

- Order supplies to stock inventory appropriately

- Comply with and enforce sanitation regulations and safety standards

- A team player and positive attitude

Benefit :

- Basic Salary

- Service Charge

- BPJS

This Job add is available until 31 March 2023 , Please send your CV to muse.bali6@gmail.com or drop off your CV to:

Muse Café and Art,

PT. Surya Ananda Arya,

Jalan Sri Wedari No 6B,

Tegallantang, Ubud, Bali

Instagram: https://www.instagram.com/muse.bali/

Facebook: https://www.facebook.com/musecafebali/

Job Type: Full-time

Salary: From Rp4,500,000 per month

Ability to commute/relocate:

  • Ubud: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • D1-D4 (Preferred)

Experience:

  • Sous Chef (Preferred)
  • 2 years (Preferred)

Language:

  • English (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)
  • Overnight Shift (Preferred)

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